Pumpkin Pecan Crumble with Carbonaut Granola
Ingredients
- Pumpkin filling
- Crumble topping
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A cozy fall dessert that’s perfectly portioned—this pumpkin pecan crumble is baked in individual ramekins for a festive, no-fuss treat. Creamy spiced pumpkin filling meets a crunchy granola-pecan topping for a dessert that’s both wholesome and indulgent. Best of all, it’s vegan, low carb, and ready in under 40 minutes.
Ingredients
- Pumpkin filling
- Crumble topping
Directions
- Preheat oven to 350°F (175°C).
- In a bowl, combine pumpkin purée, sweetener, spices, vanilla, and almond milk. Stir until smooth.
- Divide mixture evenly into 6 greased ramekins (about ½ cup filling each).
- In a separate bowl, combine Carbonaut granola, chopped pecans, and melted coconut oil. Toss to coat.
- Sprinkle topping evenly over each ramekin.
- Place ramekins on a baking sheet and bake for 20–25 minutes, until filling is set and topping is golden and crisp.
- Cool slightly before serving. Enjoy warm with coconut whipped cream or sugar-free vegan ice cream.
These are best enjoyed warm straight from the ramekin, but they also reheat beautifully for make-ahead holiday desserts.
Nutritional info for 1 serving:
-
Calories: ~210
-
Protein: 5 g
-
Fiber: 6 g
-
Net Carbs: 9 g
-
Fat: 13 g
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