Low net carb, gluten-free: Indulge in international flavors of Thai Red Curry.

Plant-based fillings: Loaded with out-of-this-world plant-based ingredients.

Delicious and satisfying: Taste and satisfaction you thought only came from carb-heavy wraps.

Net carbs: Only 10g net carbs per wrap.

Vegetables (cauliflower, onions, green bell peppers, red bell peppers), Resistant tapioca starch, Water, Coconut cream (coconut kernel extract, water), Wheat protein, Plant-based chicken bits (water, pea protein isolate, chickpea protein isolate, mung bean protein isolate, corn starch, high oleic sunflower oil, coconut oil, natural flavors), High oleic sunflower oil, Textured protein (pea or fava and/or soy), Coconut palm sugar, Spices. Contains 2% or less: Red chile puree (water, dried chiles), Lemon grass puree (lemon grass, water, xanthan gum, citric acid), Tamari soy sauce (water, soybeans, salt, alcohol), Fava bean protein, Sea salt, Guar gum, Wheat flour, Leavening (sodium acid pyrophosphate, baking soda, potato starch, calcium sulphate, monocalcium phosphate), Lime juice concentrate, Onion powder, Garlic powder, Xanthan gum, Paprika, Natural flavor, Lemon juice concentrate, Yeast.

Contains: Wheat, Soy.

For the most complete and up-to-date list of ingredients and nutritional information, please refer to the product packaging.