Low Carb Slaw Dog with Pickled Onion & Crunch
Ingredients
- Creamy Zesty Sauce → Whisk together until smooth
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Bringing the street food vibes–without the carb crash.
This low carb street dog is all about bold crunch and crave-worthy flavor. Piled high with zesty slaw, tangy pickled onions, and tucked into a Carbonaut low carb bun, it’s the kind of summer street snack that hits all the right notes (and keeps your goals intact). Grab a napkin—this one gets juicy.
Ingredients
- Creamy Zesty Sauce → Whisk together until smooth
Directions
- Quick Pickle: Combine red onion, vinegar, and sweetener in a bowl. Let sit for at least 15 minutes.
- Cook the Dogs: Grill or pan-fry the hot dogs until golden.
- Make the Slaw: Toss the coleslaw mix with mustard, salt, and 1 tbsp of the onion pickling liquid.
- Toast the Buns (optional).
- Assemble: Place hot dogs in buns, top with slaw, pickled onions, crispy onions, and drizzle with sauce.
- Serve with napkins—it’s delightfully messy.
Nutritional facts per dog
Calories: 310
Net Carbs: 7g
Fiber: 14g
Protein: 16g
Fat: 14g
*Assumes 1/2 of slaw and average plant-based hot dog.
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