Skip to content

Blueberry Muffins

Serving Size

6 large muffins

Prep Time

60 minutes

Whether you’re looking for a guilt-free breakfast option, a satisfying snack, or a gravity defying dessert, our low carb blueberry muffins, made with our Baking Mix, are a must-make! These muffins are a perfect blend of moist texture, bursting with juicy blueberries, and most importantly, they fit perfectly into your low carb lifestyle.

Ingredients

Directions

  1. Preheat oven to 350°F. Line the muffin pans with paper muffin cups.
  2. Whisk the Carbonaut baking mix, baking powder, salt together in a large bowl.
  3. Whisk sugar and eggs in a separate bowl until thick and homogenous, then whisk in the oil, butter, buttermilk, and vanilla.
  4. Using a rubber spatula, fold dry mixture into liquid mixture and add blueberries until just combined (batter will be lumpy; do not overmix).
  5. Divide batter equally among muffin cups; batter should completely fill cups and mound slightly.
  6. Bake for 40-45 minutes, or until a toothpick comes out clean. Remove from pan after 5 minutes. Let cool completely before serving.

Shop the Recipe

Share

Call To Action

Available in over 
5,000 Locations 
Across North America

Learn More

Call To Action

Available in over 
5,000 Locations 
Across North America

Learn More