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Homemade Coconut Whip

Serving Size

4 people

Prep Time

10 minutes

Coconut whip is the perfect dairy-free alternative to traditional whipped cream! This smooth and creamy topper is vegan, keto friendly, and has the exact same texture as whipped cream! It’s the perfect addition to breakfast or desserts.

Ingredients

Directions

  1. Chill coconut cream overnight. Once chilled, scoop the cream into bowl discarding any water that has settled at the bottom.
  2. Using an electric mixer, whip on med-high until fluffy and smooth (about 3 minutes).
  3. Add coconut oil, vanilla extract and sweetener and whip until combined.
  4. Use or chill: Coconut whip can be used right away or stored in the refrigerator in a sealed container for up to a week.

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