2.5g Net Carb Chocolate Chip Cookies
Ingredients
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Welcome, cosmic bakers, to a voyage through the galaxy of flavor! Today, we’re embarking on a journey to the outer edges of indulgence with our stellar creation: Low Carb Chocolate Chip Cookies using Carbonaut Baking Mix.
Prepare to launch into a universe where flavor meets functionality, where each bite transports you to a world of guilt-free delight. With only 2.5 net carbs per serving, these cookies defy gravity, offering a taste experience that’s truly out of this world.
Join us as we harness the power of low carb baking and embark on a culinary adventure unlike any other!
Ingredients
Directions
- Pre-heat your oven to 375°F.
- Whisk together dry ingredients in a large bowl: Carbonaut baking mix, cornstarch, baking powder, baking soda, and salt.
- With a mixer, cream cold butter until fluffy, about 1-2 minutes.
- Add in sugar replacer and beat for an additional 2 minutes.
- Pour in egg mixture and mix until just combined.
- Add flour mixture ⅓ at a time until well combined, scraping down the sides as needed.
- Mix in chocolate chips until combined throughout dough.
- Scoop dough to form 15 cookie balls and add to a parchment lined baking tray.
- Bake for 13-15 minutes until you see the bottom edges turning brown. Allow to cool for 5 minutes before transferring to a cooling rack.
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