Savory Summer Bruschetta Bites
Ingredients
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Whether it’s a solo girl-dinner or you’re showing up snack-first to the party—these bites deliver.
Crisped-up Carbonaut bread (GF or wheat, your call) gets topped with a juicy tomato mix, crumbled vegan feta, and fresh basil for a flavor combo that’s as extra as your summer plans. Cut them into cute little shapes or classic quarters—either way, they disappear fast. Low carb? Obviously. High impact? Always.
Ingredients
Directions
- Preheat oven to 375°F. Cut each slice of bread into 3–4 smaller pieces. Lightly brush with olive oil and toast on a baking sheet for 8–10 minutes, or until golden and crisp.
- In a bowl, combine chopped tomatoes, olive oil, balsamic vinegar, salt, pepper, and chopped arugula. Toss gently to mix.
- Spoon tomato mixture onto toasted bread.
- Top with crumbled vegan feta and fresh basil. Serve immediately.
- Serve immediately while crisp.
Nutritional facts per serving
Calories: 136
Net Carbs: 3.5g
Fiber: 7.5g
Protein: 5.5g
Fat: 7g
*Assumes use of Carbonaut Original and vegan feta.
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