Vanilla Cupcakes
Ingredients
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Everything you love about traditional vanilla cupcakes are in this low carb version, without sacrificing on flavor or texture. Using our Carbonaut baking mix instead of traditional AP flour, you’ll create these crowd-pleasing treats worthy of any occasion.
Ingredients
Directions
- Preheat oven to 350°F. Line a 12-count cupcake pan with cupcake liners.
- In a medium bowl, whisk the dry ingredients (Carbonaut Baking Mix, sugar replacer, baking powder and salt) together.
- In a separate large bowl, mix eggs, egg white, melted butter, vanilla, and buttermilk together.
- Add the dry ingredients to liquid mixture. Mix the batter until just combined and smooth.
- Divide batter evenly and bake for 25-30 minutes or until the toothpick inserted into the center comes out clean. Remove from pan after 5 minutes. Let cool completely before topping with your favorite icing.
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