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Low Carb Summer Fresh Gazpacho

Serving Size

4 servings

Prep Time

15 minutes

Beat the heat with this refreshing Low Carb Gazpacho Soup! Packed with vibrant veggies and bursting with flavor, this chilled delight is perfect for a light and healthy meal. Whether you’re enjoying it as a lunch or a starter for dinner, this soup pairs perfectly with our low carb croutons made with Carbonaut bread.

Dig in, stay cool, and keep those carbs in check with this vibrant, low carb gazpacho!

Ingredients

  • Toppings

Directions

  1. Prepare the Vegetables: In a large mixing bowl, combine the chopped tomatoes, cucumber, red bell pepper, green bell pepper, red onion, and minced garlic.
  2. Blend the Soup: In batches, transfer the vegetable mixture to a blender or food processor. Add the tomato juice, olive oil, red wine vinegar, lemon juice, salt, black pepper, smoked paprika, and cayenne pepper (if using). Blend until the soup reaches your desired consistency. For a smoother texture, blend longer; for a chunkier texture, blend briefly.
  3. Chill the Gazpacho: Pour the blended soup into a large bowl or container. Cover and refrigerate for at least 2 hours, or until thoroughly chilled. This allows the flavors to meld together.
  4. Serve: Stir the gazpacho before serving. Ladle the chilled soup into bowls. Top with low carb croutons and fresh basil.

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